Food and Beverage

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Problems facing industrial customers

The demands made on the food and beverage industry are numerous and range from health and financial issues to environmental concerns.

Quality control regulations and a fast changing environment.
Safeguarding health and meeting health and safety requirements.
Controlling production costs and industrial performance.
Growing need to reassure consumers through trusted brand names.

The key concerns in the water cycle management relate to water as a food ingredient ; water for industrial use ; treatment of effluents, grease, sludge and recycling.

Specific solutions

To meet these obligations, Veolia Water Solutions & Technologies has developed dedicated solutions with the aim of safeguarding food safety :

Treatment technologies compliant with the most stringent disinfection and purification specifications ensure the production of safe water;
Reduction in costs due to improvements within the production processes and the standardization of equipment, the recycling of treated effluents, and borehole-based solutions that provide an alternative source of supply.
Treatment of effluent and fats using a wide range of equipment designed to guarantee that environmental regulations are met for effluent discharge ;
Management of sludge services. Ranging from the optimization of water treatment plants through to sludge disposal, our cutting-edge technologies reduce the amount of sludge produced and facilitate its reuse.