Food and Beverage
Problems facing industrial customers
The demands made on the food and beverage industry are numerous and range from health and financial issues to environmental concerns.
- Quality control regulations and a fast changing environment.
- Safeguarding health and meeting health and safety requirements.
- Controlling production costs and industrial performance.
- Growing need to reassure consumers through trusted brand names.
The key concerns in the water cycle management relate to water as a food ingredient ; water for industrial use ; treatment of effluents, grease, sludge and recycling.
Specific solutions
To meet these obligations, Veolia Water Solutions & Technologies has developed dedicated solutions with the aim of safeguarding food safety :
- Treatment technologies compliant with the most stringent disinfection and purification specifications ensure the production of safe water;
- Reduction in costs due to improvements within the production processes and the standardization of equipment, the recycling of treated effluents, and borehole-based solutions that provide an alternative source of supply.
- Treatment of effluent and fats using a wide range of equipment designed to guarantee that environmental regulations are met for effluent discharge ;
- Management of sludge services. Ranging from the optimization of water treatment plants through to sludge disposal, our cutting-edge technologies reduce the amount of sludge produced and facilitate its reuse.
Contact
Case Studies
Bongrain, Sedlcany - Czech Republic
Bongrain is focused on cheese and dairy specialities and is one of the world's foremost processors of milk ...
Parot Mineral Water, Saint-Romain-Le-Puy - France
Since the late 19th century the Parot company has been drawing a source of naturally fizzy mineral water at Saint-Romain-Le-Puy in the Loire region of France ...
Levure Fleischmann
John Meunier Inc. proposed the installation of two (2) ACP-400 Actiflo packaged clarification units in the existing clarifier.